Turkey Corn Chowder

“I like to make this with turkey leftovers.”

Submitted by Donna Snyder of Tyrone

1 32 oz. box chicken broth

2 C cooked turkey breast, chopped

1 15 oz. can cream style corn

1 bag frozen, mixed vegetables

2 C frozen potatoes O’Brien

2 1/2 T cornstarch

1 C onions

1/2 C heavy cream

1 C peppers (cut up)

1 t dried thyme

1 t salt

1/2 t pepper

Put in large pot, bring to boil. Reduce heat, simmer 20-25 minutes, stirring occasionally. Whisk together 2 1/2 T cornstarch and 1/4 C water. Stir in soup. Slowly stir in 1/2 C heavy cream. When thick and combined, serve hot.

Serves 6

 

(0)comments

Welcome to the discussion.

Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
PLEASE TURN OFF YOUR CAPS LOCK.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.